Easy Bisquick Salsa Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Easy Bisquick Salsa Chicken, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 39% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 522.6 mg | 14.9% | ||
Sodium | 677.8 mg | 28.2% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 25 mcg | 35.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 677.8 mg 28.2%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 1.3 g5.2%
Sugars 3.7 g
Protein 36.4 g 72.8%
Vitamin A 10.8% Vitamin C 6.4%
Calcium 25.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 24.6 g | Carbs 20.1 g | Fat 0.8 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 260
Protein 46.1 g | Carbs 8.3 g | Fat 3.6 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 14.3 g | Fat 0.7 g
Per Serving | Calories 198
Protein 13.6 g | Carbs 23.6 g | Fat 5.4 g
Per Serving | Calories 401
Protein 25.4 g | Carbs 26.2 g | Fat 20.6 g
Per Serving | Calories 193
Protein 11.6 g | Carbs 33 g | Fat 2.1 g
Per Serving | Calories 343
Protein 28.2 g | Carbs 31.5 g | Fat 10.2 g