Easy Single Serving Salsa Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Single Serving Salsa Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 13% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 18 mg | 89.9% | ||
Vitamin B6 | 0.94 mg | 46.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 555.3 mg | 15.9% | ||
Sodium | 599.8 mg | 25% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 28 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.1 g | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 91.6 mg 30.5%
Sodium 599.8 mg 25%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.5 g6%
Sugars 0.3 g
Protein 46.1 g 92.2%
Vitamin A 8.5% Vitamin C 18.1%
Calcium 4.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 36.4 g | Carbs 16.3 g | Fat 14.8 g
Per Serving | Calories 181
Protein 24.6 g | Carbs 20.1 g | Fat 0.8 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 14.3 g | Fat 0.7 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 177
Protein 21 g | Carbs 2.7 g | Fat 9.3 g
Per Serving | Calories 631
Protein 31.6 g | Carbs 68.3 g | Fat 25.3 g
Per Serving | Calories 302
Protein 34 g | Carbs 11.5 g | Fat 12.7 g
Per Serving | Calories 701
Protein 54.2 g | Carbs 67 g | Fat 22.2 g