Cheesy and Tomato-y Chicken Bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy and Tomato-y Chicken Bake has been given a composite ranking of 38, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 39% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 13.2 mg | 66.2% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 315.2 mg | 9% | ||
Sodium | 687 mg | 28.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 687 mg 28.6%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3.2 g12.8%
Sugars 6 g
Protein 34 g 68%
Vitamin A 11.6% Vitamin C 13.2%
Calcium 15.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 21.5 g | Carbs 32.7 g | Fat 17.1 g
Per Serving | Calories 272
Protein 22.5 g | Carbs 25.3 g | Fat 9.1 g
Per Serving | Calories 260
Protein 46.1 g | Carbs 8.3 g | Fat 3.6 g
Per Serving | Calories 177
Protein 21 g | Carbs 2.7 g | Fat 9.3 g
Per Serving | Calories 701
Protein 54.2 g | Carbs 67 g | Fat 22.2 g
Per Serving | Calories 315
Protein 36 g | Carbs 10.2 g | Fat 12.9 g