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Quick and Easy Chicken Alfredo - Recipe and Nutrition Facts
51

Quick and Easy Chicken Alfredo Recipe

Quick and Easy Chicken Alfredo has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Quick and Easy Chicken Alfredo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat26%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C3.2 mg5.4%
Vitamin D26.4 IU6.6%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.2%
Riboflavin0.15 mg9.1%
Niacin1.4 mg6.8%
Vitamin B60.04 mg2.2%
Folate6 mcg1.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.6 mg9.1%
Magnesium64.4 mg16.1%
Phosphorus198 mg19.8%
Potassium112.3 mg3.2%
Sodium807.6 mg33.7%
Zinc0.26 mg1.7%
Copper0.11 mg5.6%
Manganese0.02 mg0.8%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber6.9 g27.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.2 g26%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 39.3 mg 13.1%

Sodium 807.6 mg 33.7%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 6.9 g27.6%

Sugars 4.7 g

Protein 25 g 50%

Vitamin A 1.3% Vitamin C 5.4%

Calcium 3.2% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=723128 Embed Table:

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