Cheesy Chicken Wraps has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Wraps has been given a composite ranking of 50, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 34% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 21 mg | 105.2% | ||
Vitamin B6 | 1.2 mg | 59.1% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 652 mg | 65.2% | ||
Potassium | 865.8 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.5 g | 117% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 147.8 mg 49.3%
Sodium 1 mg 0%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 58.5 g 117%
Vitamin A 31.3% Vitamin C 37.5%
Calcium 40.8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 34.8 g | Carbs 10.2 g | Fat 14.5 g
Per Serving | Calories 401
Protein 25.2 g | Carbs 63 g | Fat 4.9 g
Per Serving | Calories 205
Protein 30 g | Carbs 10.2 g | Fat 4.4 g
Per Serving | Calories 554
Protein 67.8 g | Carbs 21.6 g | Fat 20.1 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 14.8 g | Fat 4.1 g
Per Serving | Calories 233
Protein 7.2 g | Carbs 42.8 g | Fat 4.1 g
Per Serving | Calories 469
Protein 12.5 g | Carbs 84 g | Fat 10.1 g
Per Serving | Calories 390
Protein 25 g | Carbs 47.7 g | Fat 11.2 g