4 Cheese Chicken & Shrimp has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing 4 Cheese Chicken & Shrimp has been given a composite ranking of 13, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 20% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 51.6 mg | 1.5% | ||
Sodium | 448.5 mg | 18.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 109.5 mg 36.5%
Sodium 448.5 mg 18.7%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.2 g0.8%
Sugars 4.6 g
Protein 30 g 60%
Vitamin A 6.6% Vitamin C 1.3%
Calcium 10% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 58.5 g | Carbs 11.8 g | Fat 15.8 g
Per Serving | Calories 314
Protein 34.8 g | Carbs 10.2 g | Fat 14.5 g
Per Serving | Calories 554
Protein 67.8 g | Carbs 21.6 g | Fat 20.1 g
Per Serving | Calories 250
Protein 24 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 227
Protein 6.8 g | Carbs 40.9 g | Fat 3.9 g
Per Serving | Calories 472
Protein 22.5 g | Carbs 75.7 g | Fat 6.3 g
Per Serving | Calories 28
Protein 2 g | Carbs 3.2 g | Fat 0 g
Per Serving | Calories 82
Protein 0.1 g | Carbs 0 g | Fat 9.2 g