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4 Cheese Chicken & Shrimp - Recipe and Nutrition Facts
13

4 Cheese Chicken & Shrimp Recipe

4 Cheese Chicken & Shrimp has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing 4 Cheese Chicken & Shrimp has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat20%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0.78 mg1.3%
Vitamin D31.2 IU7.8%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.6%
Riboflavin0.01 mg0.6%
Niacin0.74 mg3.7%
Vitamin B60.04 mg1.8%
Folate1.2 mcg0.3%
Vitamin B120.42 mcg7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.9 mg5%
Magnesium9.6 mg2.4%
Phosphorus39 mg3.9%
Potassium51.6 mg1.5%
Sodium448.5 mg18.7%
Zinc0.44 mg2.9%
Copper0.05 mg2.7%
Manganese0.01 mg0.5%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber0.2 g0.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 109.5 mg 36.5%

Sodium 448.5 mg 18.7%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 0.2 g0.8%

Sugars 4.6 g

Protein 30 g 60%

Vitamin A 6.6% Vitamin C 1.3%

Calcium 10% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1241212 Embed Table:

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