Quaker - Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS with "DINOSAUR BONES", Brown Sugar Cinnamon, dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Quaker - Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS with "DINOSAUR BONES", Brown Sugar Cinnamon, dry, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | Top 10% | Very High |
Retinol | 661 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.6 mg | 40% | Top 10% | Very High |
Riboflavin | 0.8 mg | 47.1% | Top 10% | Very High |
Niacin | 8.8 mg | 44% | Top 10% | Very High |
Vitamin B6 | 0.8 mg | 40% | Top 10% | Very High |
Folate | 283 mcg | 70.8% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | Top 10% | Very High |
Iron | 8 mg | 44.4% | Top 10% | Very High |
Phosphorus | 263 mg | 26.3% | Top 30% | High |
Potassium | 218 mg | 6.2% | Mid 40% | Average |
Sodium | 502 mg | 20.9% | Top 30% | High |
Zinc | 1.8 mg | 12% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 2.4 mg | 120% | Top 10% | Very High |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | Top 10% | Very High |
Dietary Fiber | 5.6 g | 22.4% | Top 10% | Very High |
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 251 mg 10.5%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 2.8 g11.2%
Sugars 19.5 g
Protein 3.8 g 7.6%
Vitamin A 22% Vitamin C
Calcium 11% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g
Per Serving | Calories 672
Protein 0 g | Carbs 13.6 g | Fat 69.1 g
Per 100g | Calories 376
Protein 4.8 g | Carbs 78.4 g | Fat 5.6 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 347
Protein 8.5 g | Carbs 79.3 g | Fat 1.5 g
Per 100g | Calories 120
Protein 2.5 g | Carbs 24.2 g | Fat 1.4 g
Per 100g | Calories 28
Protein 0 g | Carbs 6.8 g | Fat 0.11 g
Per 100g | Calories 370
Protein 8.7 g | Carbs 77 g | Fat 4.6 g