Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted brown sugar cinnamon has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted brown sugar cinnamon has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 10% | Very High |
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 10% | Very High |
Phosphorus | 93 mg | 9.3% | Mid 40% | Average |
Potassium | 111 mg | 3.2% | Bottom 30% | Low |
Sodium | 369 mg | 15.4% | Mid 40% | Average |
Zinc | 2.4 mg | 16% | Top 30% | High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 184.5 mg 7.7%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 0.7 g2.8%
Sugars 15.4 g
Protein 2.5 g 5%
Vitamin A 10% Vitamin C
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 4.8 g | Carbs 78.4 g | Fat 5.6 g
Per 100g | Calories 389
Protein 7.6 g | Carbs 75.8 g | Fat 7.4 g
Per 100g | Calories 119
Protein 2.3 g | Carbs 22.5 g | Fat 2.2 g
Per 100g | Calories 100
Protein 1 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 122
Protein 2.2 g | Carbs 27.5 g | Fat 0.9 g
Per 100g | Calories 200
Protein 9.3 g | Carbs 36 g | Fat 3.1 g
Per 100g | Calories 354
Protein 6 g | Carbs 84.9 g | Fat 1.9 g
Per 100g | Calories 335
Protein 9.6 g | Carbs 83 g | Fat 2 g