Kellogg's - Cereals ready-to-eat, KASHI, ORGANIC PROMISE Autumn Wheat by KELLOGG has a average-calorie, very high-carb, low-fat and average-protein content.
The food contains 82.96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kellogg's - Cereals ready-to-eat, KASHI, ORGANIC PROMISE Autumn Wheat by KELLOGG has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 3 mg | 16.5% | Top 30% | High |
Phosphorus | 225 mg | 22.5% | Top 30% | High |
Potassium | 338 mg | 9.7% | Top 30% | High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 1.5 mg | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | Top 10% | Very High |
Dietary Fiber | 13.9 g | 55.6% | Top 10% | Very High |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.37 g | 1.9% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.6 mg 0.1%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 7.5 g30%
Sugars 6.5 g
Protein 5.2 g 10.4%
Vitamin A Vitamin C
Calcium 3.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 6 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 74.1 g | Fat 1.8 g
Per 100g | Calories 180
Protein 6 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 180
Protein 6 g | Carbs 43 g | Fat 1 g
Per 100g | Calories 354
Protein 6 g | Carbs 84.9 g | Fat 1.9 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 119
Protein 1.5 g | Carbs 26.1 g | Fat 1.1 g
Per 100g | Calories 105
Protein 3.3 g | Carbs 23.1 g | Fat 1.1 g