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Kellogg's Cereals ready-to-eat , KELLOGG KELLOGG'S Complete Oat Bran Flakes - Nutrition Facts
96

Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes

Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 18.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat9%
 Calories from Carbs80%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Riboflavin
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780.9 IU15.6%
Retinol234.6 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C63 mg105%
Vitamin D42 IU10.5%
Vitamin K0.6 mcg0.75%
Thiamin1.7 mg113.3%
Riboflavin1.8 mg105.9%
Niacin21 mg105%
Vitamin B62.1 mg105%
Folate681.9 mcg170.5%
Pantothenic Acid10.5 mg105%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.2 mg1.6%
Iron18.9 mg105%
Magnesium12.6 mg3.2%
Phosphorus105 mg10.5%
Potassium120 mg3.4%
Sodium209.7 mg8.7%
Zinc15.6 mg104%
Copper0.1 mg5%
Manganese1.2 mg60%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber3.9 g15.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.2 g1%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water0.9 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 10

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.2 g 1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 209.7 mg 8.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 3.9 g15.6%

Sugars 6 g

Protein 3.3 g 6.6%

Vitamin A 15.6% Vitamin C 105%

Calcium 1.6% Iron 105%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/breakfast-cereals/cereals-ready-to-eat-kellogg-kelloggs-complete-oat-bran-flakes/106/08258/1 Embed Table:

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