Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Kellogg's - Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780.9 IU | 15.6% | ||
Retinol | 234.6 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 63 mg | 105% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin K | 0.6 mcg | 0.75% | ||
Thiamin | 1.7 mg | 113.3% | ||
Riboflavin | 1.8 mg | 105.9% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 2.1 mg | 105% | ||
Folate | 681.9 mcg | 170.5% | ||
Pantothenic Acid | 10.5 mg | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.2 mg | 1.6% | ||
Iron | 18.9 mg | 105% | ||
Magnesium | 12.6 mg | 3.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 209.7 mg | 8.7% | ||
Zinc | 15.6 mg | 104% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 1.2 mg | 60% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.9 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 209.7 mg 8.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.9 g15.6%
Sugars 6 g
Protein 3.3 g 6.6%
Vitamin A 15.6% Vitamin C 105%
Calcium 1.6% Iron 105%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 9.5 g | Carbs 40.2 g | Fat 4.6 g
Per 100g | Calories 227
Protein 9.5 g | Carbs 47.4 g | Fat 1.1 g
Per 100g | Calories 259
Protein 11.5 g | Carbs 43.7 g | Fat 4.8 g
Per 100g | Calories 95
Protein 4 g | Carbs 22 g | Fat 0.5 g
Per 100g | Calories 119
Protein 1.5 g | Carbs 26.1 g | Fat 1.1 g
Per 100g | Calories 335
Protein 9.6 g | Carbs 83 g | Fat 2 g
Per 100g | Calories 388
Protein 9.1 g | Carbs 87 g | Fat 0.4 g
Per 100g | Calories 409
Protein | Carbs 77.3 g | Fat 11.4 g