Kellogg's - Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kellogg's - Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 6% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.9 mg | 1% | ||
Iron | 2.6 mg | 14.4% | ||
Phosphorus | 48.6 mg | 4.9% | ||
Potassium | 53.4 mg | 1.5% | ||
Sodium | 137.3 mg | 5.7% | ||
Zinc | 0.4 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 137.3 mg 5.7%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 1.5 g6%
Sugars 10.6 g
Protein 2.2 g 4.4%
Vitamin A 4.8% Vitamin C 11.2%
Calcium 1% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 1.1 g | Carbs 18.3 g | Fat 0.35 g
Per 100g | Calories 108
Protein 1 g | Carbs 23.7 g | Fat 1.1 g
Per 100g | Calories 368
Protein 4.4 g | Carbs 72.9 g | Fat 7.5 g
Per 100g | Calories 368
Protein 7 g | Carbs 87 g | Fat 1.3 g
Per 100g | Calories 200
Protein 9.3 g | Carbs 36 g | Fat 3.1 g
Per 100g | Calories 115
Protein 4.2 g | Carbs 25.1 g | Fat 1.6 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 354
Protein 6 g | Carbs 84.9 g | Fat 1.9 g