Kellogg's - KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 78.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Kellogg's - KELLOGG, KELLOGG'S LOW FAT POP TARTS, Frosted brown sugar cinnamon, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 10% | Very High |
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 10% | Very High |
Phosphorus | 45 mg | 4.5% | Bottom 30% | Low |
Potassium | 61 mg | 1.7% | Bottom 30% | Low |
Sodium | 419 mg | 17.5% | Mid 40% | Average |
Zinc | 0.4 mg | 2.7% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.4 g | 26.1% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 209.5 mg 8.7%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 0.6 g2.4%
Sugars 18.1 g
Protein 2.4 g 4.8%
Vitamin A 10% Vitamin C
Calcium 0.7% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 389
Protein 7.6 g | Carbs 75.8 g | Fat 7.4 g
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.4 g | Fat 14.8 g
Per 100g | Calories 119
Protein 2.3 g | Carbs 22.5 g | Fat 2.2 g
Per 100g | Calories 114
Protein 1.7 g | Carbs 25.8 g | Fat 0.5 g
Per 100g | Calories 364
Protein 6.1 g | Carbs 87.9 g | Fat 0 g
Per 100g | Calories 114
Protein 1 g | Carbs 28 g | Fat 0.2 g
Per 100g | Calories 117
Protein 0.9 g | Carbs 27.3 g | Fat 0.6 g