Kellogg's - Kellogg's Corn Flake Crumbs has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 87.88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 27.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Kellogg's Corn Flake Crumbs has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 0% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515.2 IU | 30.3% | Top 10% | Very High |
Vitamin C | 18.2 mg | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 27.3 mg | 151.5% | Top 10% | Very High |
Sodium | 727.3 mg | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | Top 10% | Very High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 10%
Calcium Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 7.6 g | Carbs 57.9 g | Fat 28.3 g
Per Serving | Calories 385
Protein 3.9 g | Carbs 65.6 g | Fat 13.4 g
Per 100g | Calories 370
Protein 7.2 g | Carbs 85.9 g | Fat 1 g
Per 100g | Calories 116
Protein 1.6 g | Carbs 25.5 g | Fat 0.9 g
Per 100g | Calories 114
Protein 1.7 g | Carbs 25.8 g | Fat 0.5 g
Per 100g | Calories 376
Protein 4.8 g | Carbs 78.4 g | Fat 5.6 g