Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown sugar cinnamon has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.4 mg | 26.7% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 10% | Very High |
Niacin | 4 mg | 20% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 10% | Very High |
Phosphorus | 63 mg | 6.3% | Mid 40% | Average |
Potassium | 135 mg | 3.9% | Mid 40% | Average |
Sodium | 428 mg | 17.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 10% | Very High |
Dietary Fiber | 1.6 g | 6.4% | Top 30% | High |
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | Top 30% | High |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 9.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 214 mg 8.9%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 0.8 g3.2%
Sugars 12.7 g
Protein 2.7 g 5.4%
Vitamin A 10% Vitamin C
Calcium 1.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 672
Protein 0 g | Carbs 13.6 g | Fat 69.1 g
Per Serving | Calories 403
Protein 5.3 g | Carbs 44.4 g | Fat 22.6 g
Per 100g | Calories 389
Protein 7.6 g | Carbs 75.8 g | Fat 7.4 g
Per 100g | Calories 376
Protein 4.8 g | Carbs 78.4 g | Fat 5.6 g
Per 100g | Calories 101
Protein 1.9 g | Carbs 24.4 g | Fat 0.2 g
Per 100g | Calories 353
Protein 3.2 g | Carbs 83.4 g | Fat 0 g
Per 100g | Calories 115
Protein 1.5 g | Carbs 26.7 g | Fat 0.3 g
Per 100g | Calories 399
Protein 4.7 g | Carbs 87 g | Fat 3.7 g