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protein fiber breakfast square - Recipe and Nutrition Facts
24

protein fiber breakfast square Recipe

protein fiber breakfast square has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing protein fiber breakfast square has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat29%
 Calories from Carbs41%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.06 mg0.1%
Vitamin D16 IU4%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.7%
Riboflavin0.2 mg12%
Niacin0.06 mg0.3%
Vitamin B60.06 mg3.2%
Folate18 mcg4.5%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.4 mg7.9%
Magnesium4.8 mg1.2%
Phosphorus93 mg9.3%
Potassium64.6 mg1.8%
Sodium154.5 mg6.4%
Zinc0.45 mg3%
Copper0.01 mg0.7%
Manganese0.06 mg2.9%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber2.4 g9.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.4 g7%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 131.4 mg 43.8%

Sodium 154.5 mg 6.4%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 2.4 g9.6%

Sugars 0.1 g

Protein 11.2 g 22.4%

Vitamin A 4.1% Vitamin C 0.1%

Calcium 5.1% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=703049 Embed Table:

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