Protein Breakfast Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Protein Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 70.7 mg | 117.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 393.8 mg | 11.3% | ||
Sodium | 137.5 mg | 5.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 137.5 mg 5.7%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 8.2 g32.8%
Sugars 50.4 g
Protein 20.8 g 41.6%
Vitamin A 19.9% Vitamin C 117.8%
Calcium 20.8% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 32.2 g | Carbs 49.9 g | Fat 4.4 g
Per Serving | Calories 211
Protein 12.4 g | Carbs 39.6 g | Fat 2.3 g
Per Serving | Calories 303
Protein 22.5 g | Carbs 37.5 g | Fat 7.8 g
Per Serving | Calories 154
Protein 11.2 g | Carbs 15.3 g | Fat 4.9 g
Per Serving | Calories 283
Protein 21.2 g | Carbs 27.9 g | Fat 9 g
Per Serving | Calories 208
Protein 26.3 g | Carbs 28.6 g | Fat 1.7 g
Per Serving | Calories 105
Protein 0.8 g | Carbs 25.7 g | Fat 0.7 g
Per Serving | Calories 266
Protein 5.3 g | Carbs 22.3 g | Fat 21.4 g