Kg's protein breakfast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Kg's protein breakfast has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 11% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.55 mg | 32.6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 163.4 mg | 6.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 163.4 mg 6.8%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 2.9 g11.6%
Sugars 36.2 g
Protein 32.2 g 64.4%
Vitamin A 11.2% Vitamin C 15.3%
Calcium 29.6% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 12.4 g | Carbs 39.6 g | Fat 2.3 g
Per Serving | Calories 509
Protein 32.4 g | Carbs 48.5 g | Fat 23.4 g
Per Serving | Calories 388
Protein 20.8 g | Carbs 63.2 g | Fat 8.2 g
Per Serving | Calories 303
Protein 22.5 g | Carbs 37.5 g | Fat 7.8 g
Per Serving | Calories 138
Protein 16.1 g | Carbs 6.3 g | Fat 5.3 g
Per Serving | Calories 388
Protein 2.4 g | Carbs 2.3 g | Fat 34.2 g
Per Serving | Calories 137
Protein 4.8 g | Carbs 37 g | Fat 2.9 g
Per Serving | Calories 108
Protein 10.2 g | Carbs 12.7 g | Fat 1.8 g