Basic Green Drink has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Basic Green Drink has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 7% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7255 IU | 145.1% | ||
Vitamin C | 69.3 mg | 115.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 575.9 mg | 16.5% | ||
Sodium | 174.4 mg | 7.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 30 mg 10%
Sodium 174.4 mg 7.3%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 7.2 g28.8%
Sugars 4 g
Protein 26.3 g 52.6%
Vitamin A 145.1% Vitamin C 115.5%
Calcium 10.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 9.1 g | Carbs 67.6 g | Fat 2 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 185
Protein 16.3 g | Carbs 32.3 g | Fat 1.3 g
Per Serving | Calories 198
Protein 4.8 g | Carbs 19.5 g | Fat 13.9 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 19.7 g | Fat 0.1 g
Per Serving | Calories 78
Protein 1.2 g | Carbs 19.1 g | Fat 0.5 g
Per Serving | Calories 283
Protein 21.2 g | Carbs 27.9 g | Fat 9 g
Per Serving | Calories 388
Protein 20.8 g | Carbs 63.2 g | Fat 8.2 g