Chai Latte Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chai Latte Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 160.3 mg | 4.6% | ||
Sodium | 95.1 mg | 4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 95.1 mg 4%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 11.3 g45.2%
Sugars 18 g
Protein 15.5 g 31%
Vitamin A 13.5% Vitamin C 0.1%
Calcium 25.8% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.3 g | Carbs 7.2 g | Fat 4.9 g
Per Serving | Calories 181
Protein 2.7 g | Carbs 26.4 g | Fat 6.7 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 4.6 g | Fat 1 g
Per Serving | Calories 27
Protein 0.3 g | Carbs 3.4 g | Fat 0.6 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 32.9 g | Fat 0.5 g
Per Serving | Calories 301
Protein 6.4 g | Carbs 38.2 g | Fat 15.6 g
Per Serving | Calories 154
Protein 11.2 g | Carbs 15.3 g | Fat 4.9 g
Per Serving | Calories 235
Protein 13 g | Carbs 40.2 g | Fat 3.2 g