Easy Pancake Mix has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Easy Pancake Mix, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 325.3 mg | 13.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 325.3 mg 13.6%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 2.7 g10.8%
Sugars 6.3 g
Protein 3.4 g 6.8%
Vitamin A 0.2% Vitamin C
Calcium 7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6.4 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 17.6 g | Fat 1.3 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 14.4 g | Fat 4.9 g
Per Serving | Calories 59
Protein 2.2 g | Carbs 9.9 g | Fat 1 g
Per Serving | Calories 301
Protein 6.4 g | Carbs 38.2 g | Fat 15.6 g
Per Serving | Calories 165
Protein 4.9 g | Carbs 33.9 g | Fat 2 g
Per Serving | Calories 354
Protein 15.5 g | Carbs 65.7 g | Fat 6 g
Per Serving | Calories 154
Protein 11.2 g | Carbs 15.3 g | Fat 4.9 g