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Banana Pancakes with Walnut Honey - Recipe and Nutrition Facts
62

Banana Pancakes with Walnut Honey Recipe

Banana Pancakes with Walnut Honey has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Banana Pancakes with Walnut Honey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C7.9 mg13.2%
Vitamin D6.4 IU1.6%
Vitamin E1.5 mg5%
Thiamin0.1 mg6.6%
Riboflavin0.24 mg14.1%
Niacin0.7 mg3.5%
Vitamin B60.33 mg16.6%
Folate34.4 mcg8.6%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1 mg5.6%
Magnesium45.2 mg11.3%
Phosphorus138 mg13.8%
Potassium348.6 mg10%
Sodium82 mg3.4%
Zinc1.1 mg7%
Copper0.3 mg15.2%
Manganese0.77 mg38.6%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.2 g12.7%
Dietary Fiber3 g12%
Sugars30.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat2 g10%
Monounsaturated Fat4.1 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 55.6 mg 18.5%

Sodium 82 mg 3.4%

Total Carbohydrates 38.2 g 12.7%

Dietary Fiber 3 g12%

Sugars 30.6 g

Protein 6.4 g 12.8%

Vitamin A 3% Vitamin C 13.2%

Calcium 10.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=870123 Embed Table:

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