Chai Latte 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chai Latte 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 121.8 mg | 3.5% | ||
Sodium | 22.8 mg | 1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 22.8 mg 1%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 1.3 g 2.6%
Vitamin A 3% Vitamin C 0.9%
Calcium 4.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 2.7 g | Carbs 26.4 g | Fat 6.7 g
Per Serving | Calories 120
Protein 2 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 354
Protein 15.5 g | Carbs 65.7 g | Fat 6 g
Per Serving | Calories 31
Protein 0.6 g | Carbs 4.6 g | Fat 1 g
Per Serving | Calories 404
Protein 15.7 g | Carbs 74.7 g | Fat 4.6 g
Per Serving | Calories 191
Protein 8.3 g | Carbs 38.2 g | Fat 1.9 g
Per Serving | Calories 305
Protein 5.8 g | Carbs 44.5 g | Fat 10.8 g
Per Serving | Calories 133
Protein 1.6 g | Carbs 33.6 g | Fat 0.8 g