protein packed breakfast omelette has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing protein packed breakfast omelette has been given a composite ranking of 70, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 4% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 707.5 mg | 29.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 707.5 mg 29.5%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 33 g 66%
Vitamin A 9% Vitamin C 1%
Calcium 39% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 55.3 g | Carbs 30.2 g | Fat 9.9 g
Per Serving | Calories 154
Protein 11.2 g | Carbs 15.3 g | Fat 4.9 g
Per Serving | Calories 196
Protein 33.1 g | Carbs 7.3 g | Fat 3.9 g
Per Serving | Calories 262
Protein 29.4 g | Carbs 25.9 g | Fat 6.1 g
Per Serving | Calories 287
Protein 12.7 g | Carbs 42.6 g | Fat 6.5 g
Per Serving | Calories 476
Protein 17.2 g | Carbs 26.1 g | Fat 36.8 g
Per Serving | Calories 102
Protein 6 g | Carbs 5.6 g | Fat 6.4 g
Per Serving | Calories 232
Protein 9.4 g | Carbs 32 g | Fat 8.9 g