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perfect protein breakfast - Recipe and Nutrition Facts
63

perfect protein breakfast Recipe

perfect protein breakfast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing perfect protein breakfast has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat20%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.8%
Riboflavin0.25 mg14.8%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.7%
Folate12.4 mcg3.1%
Vitamin B120.33 mcg5.5%
Pantothenic Acid1.8 mg17.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron2.5 mg14%
Magnesium10 mg2.5%
Phosphorus213 mg21.3%
Potassium225.8 mg6.5%
Sodium894.6 mg37.3%
Zinc1.3 mg8.9%
Copper0.02 mg1%
Manganese0.01 mg0.3%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber8 g32%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.6 g13%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 894.6 mg 37.3%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 8 g32%

Sugars 1.4 g

Protein 29.4 g 58.8%

Vitamin A 5.8% Vitamin C 20%

Calcium 23.1% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=243623 Embed Table:

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