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HDMB - Pancake & Biscuit Mix - Recipe and Nutrition Facts
73

HDMB - Pancake & Biscuit Mix Recipe

HDMB - Pancake & Biscuit Mix has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing HDMB - Pancake & Biscuit Mix has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat7%
 Calories from Carbs71%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.18 mg0.3%
Vitamin D14 IU3.5%
Vitamin E0.02 mg0.07%
Thiamin0.27 mg18.2%
Riboflavin0.17 mg10.1%
Niacin2 mg10.2%
Vitamin B60.02 mg0.8%
Folate64.8 mcg16.2%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron2.1 mg11.8%
Magnesium8.4 mg2.1%
Phosphorus105 mg10.5%
Potassium132.1 mg3.8%
Sodium553.6 mg23.1%
Zinc0.24 mg1.6%
Copper0.05 mg2.5%
Manganese0.24 mg11.9%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.8 g21.9%
Dietary Fiber7.1 g28.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 553.6 mg 23.1%

Total Carbohydrates 65.8 g 21.9%

Dietary Fiber 7.1 g28.4%

Sugars 2.2 g

Protein 20.7 g 41.4%

Vitamin A 1.4% Vitamin C 0.3%

Calcium 23.2% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1689957 Embed Table:

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