Pancake mix using egg beaters and olive oil has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pancake mix using egg beaters and olive oil, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 557.7 mg | 23.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 557.7 mg 23.2%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 5.9 g 11.8%
Vitamin A 4.8% Vitamin C
Calcium 4.7% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 945
Protein 25.8 g | Carbs 200.4 g | Fat 2.5 g
Per Serving | Calories 127
Protein 5.2 g | Carbs 20.4 g | Fat 3 g
Per Serving | Calories 167
Protein 6 g | Carbs 29.2 g | Fat 3.2 g
Per Serving | Calories 368
Protein 20.7 g | Carbs 65.8 g | Fat 2.9 g
Per Serving | Calories 149
Protein 11 g | Carbs 0 g | Fat 9.6 g
Per Serving | Calories 257
Protein 6.7 g | Carbs 29.6 g | Fat 12.9 g
Per Serving | Calories 41
Protein 0.1 g | Carbs 10.4 g | Fat 0 g
Per Serving | Calories 373
Protein 11.2 g | Carbs 45 g | Fat 17.5 g