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mocha protein breakfast - Recipe and Nutrition Facts
61

mocha protein breakfast Recipe

mocha protein breakfast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing mocha protein breakfast has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat21%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.4 mg2.3%
Vitamin D48.8 IU12.2%
Vitamin E0.1 mg0.33%
Thiamin0.09 mg5.8%
Riboflavin0.4 mg23.8%
Niacin0.56 mg2.8%
Vitamin B60.06 mg3.1%
Folate11.2 mcg2.8%
Vitamin B120.49 mcg8.2%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium421 mg42.1%
Iron2.8 mg15.5%
Magnesium86.4 mg21.6%
Phosphorus337 mg33.7%
Potassium839.3 mg24%
Sodium183.6 mg7.7%
Zinc0.6 mg4%
Copper0.02 mg1.1%
Manganese0.06 mg2.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber4.8 g19.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.3 g110.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 95.3 mg 31.8%

Sodium 183.6 mg 7.7%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 4.8 g19.2%

Sugars 2.8 g

Protein 55.3 g 110.6%

Vitamin A 6.1% Vitamin C 2.3%

Calcium 42.1% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=185508 Embed Table:

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