mocha protein breakfast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing mocha protein breakfast has been given a composite ranking of 61, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 21% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 421 mg | 42.1% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 839.3 mg | 24% | ||
Sodium | 183.6 mg | 7.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 95.3 mg 31.8%
Sodium 183.6 mg 7.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.8 g19.2%
Sugars 2.8 g
Protein 55.3 g 110.6%
Vitamin A 6.1% Vitamin C 2.3%
Calcium 42.1% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 11.2 g | Carbs 15.3 g | Fat 4.9 g
Per Serving | Calories 303
Protein 22.5 g | Carbs 37.5 g | Fat 7.8 g
Per Serving | Calories 355
Protein 33 g | Carbs 49.5 g | Fat 1.5 g
Per Serving | Calories 196
Protein 33.1 g | Carbs 7.3 g | Fat 3.9 g
Per Serving | Calories 262
Protein 20.1 g | Carbs 36.1 g | Fat 3.1 g
Per Serving | Calories 114
Protein 3.5 g | Carbs 19.7 g | Fat 2.2 g
Per Serving | Calories 75
Protein 6.3 g | Carbs 6.2 g | Fat 2.5 g
Per Serving | Calories 271
Protein 9.1 g | Carbs 47.8 g | Fat 5.7 g