Power Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Power Protein Pancakes has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 324.6 mg | 9.3% | ||
Sodium | 278.3 mg | 11.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 278.3 mg 11.6%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 5.7 g22.8%
Sugars 6.8 g
Protein 20.1 g 40.2%
Vitamin A 5.1% Vitamin C 1.1%
Calcium 17.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 30.6 g | Carbs 36.6 g | Fat 4.6 g
Per Serving | Calories 74
Protein 7.8 g | Carbs 5.1 g | Fat 2.4 g
Per Serving | Calories 141
Protein 10.3 g | Carbs 20.6 g | Fat 1.2 g
Per Serving | Calories 530
Protein 41.7 g | Carbs 85.4 g | Fat 6.3 g
Per Serving | Calories 114
Protein 3.5 g | Carbs 19.7 g | Fat 2.2 g
Per Serving | Calories 301
Protein 8.2 g | Carbs 29.1 g | Fat 18.2 g
Per Serving | Calories 434
Protein 55.3 g | Carbs 30.2 g | Fat 9.9 g
Per Serving | Calories 75
Protein 6.3 g | Carbs 6.2 g | Fat 2.5 g