protein pancakes (flourless) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for protein pancakes (flourless), and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.82 mg | 48.3% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 376.4 mg | 10.8% | ||
Sodium | 222.5 mg | 9.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 222.5 mg 9.3%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 3.7 g14.8%
Sugars 5.8 g
Protein 10.3 g 20.6%
Vitamin A 26.3% Vitamin C 7.1%
Calcium 12.3% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 20.1 g | Carbs 36.1 g | Fat 3.1 g
Per Serving | Calories 288
Protein 30.6 g | Carbs 36.6 g | Fat 4.6 g
Per Serving | Calories 530
Protein 41.7 g | Carbs 85.4 g | Fat 6.3 g
Per Serving | Calories 288
Protein 28.8 g | Carbs 35.5 g | Fat 3.5 g
Per Serving | Calories 199
Protein 4.1 g | Carbs 32.3 g | Fat 7.2 g
Per Serving | Calories 306
Protein 11.2 g | Carbs 64.5 g | Fat 5.9 g
Per Serving | Calories 393
Protein 20.9 g | Carbs 62.1 g | Fat 9.5 g
Per Serving | Calories 318
Protein 11.3 g | Carbs 62.5 g | Fat 5.6 g