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Apple Oatmeal Coffeecake (12 Servings) - Recipe and Nutrition Facts
31

Apple Oatmeal Coffeecake (12 Servings) Recipe

Apple Oatmeal Coffeecake (12 Servings) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Oatmeal Coffeecake (12 Servings) has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat31%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C2 mg3.4%
Vitamin D8 IU2%
Vitamin E0.32 mg1.1%
Thiamin0.11 mg7.2%
Riboflavin0.11 mg6.5%
Niacin0.98 mg4.9%
Vitamin B60.06 mg3%
Folate22 mcg5.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.3 mg7.4%
Magnesium17.6 mg4.4%
Phosphorus85 mg8.5%
Potassium131.6 mg3.8%
Sodium451.5 mg18.8%
Zinc0.44 mg2.9%
Copper0.07 mg3.4%
Manganese0.4 mg20.1%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber2.7 g10.8%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4 g20%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 451.5 mg 18.8%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 2.7 g10.8%

Sugars 14.6 g

Protein 4.1 g 8.2%

Vitamin A 4.6% Vitamin C 3.4%

Calcium 8.5% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1956676 Embed Table:

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