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Overnight Apple Oatmeal - Recipe and Nutrition Facts
80

Overnight Apple Oatmeal Recipe

Overnight Apple Oatmeal has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 113.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Overnight Apple Oatmeal has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs70%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.17 mg11.1%
Riboflavin0.39 mg23%
Niacin0.94 mg4.7%
Vitamin B60.26 mg13.2%
Folate31.2 mcg7.8%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron3.3 mg18.2%
Magnesium67.2 mg16.8%
Phosphorus317 mg31.7%
Potassium738.8 mg21.1%
Sodium139.3 mg5.8%
Zinc1.6 mg10.5%
Copper0.43 mg21.4%
Manganese0.75 mg37.4%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate113.7 g37.9%
Dietary Fiber10.5 g42%
Sugars21.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat1.8 g9%
Monounsaturated Fat2.5 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 612 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 139.3 mg 5.8%

Total Carbohydrates 113.7 g 37.9%

Dietary Fiber 10.5 g42%

Sugars 21.1 g

Protein 15.9 g 31.8%

Vitamin A 1.9% Vitamin C 17.6%

Calcium 35.2% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=265524 Embed Table:

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