Overnight Apple Oatmeal has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 113.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Apple Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 20% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 352 mg | 35.2% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 738.8 mg | 21.1% | ||
Sodium | 139.3 mg | 5.8% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 113.7 g | 37.9% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 139.3 mg 5.8%
Total Carbohydrates 113.7 g 37.9%
Dietary Fiber 10.5 g42%
Sugars 21.1 g
Protein 15.9 g 31.8%
Vitamin A 1.9% Vitamin C 17.6%
Calcium 35.2% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 4.1 g | Carbs 32.3 g | Fat 7.2 g
Per Serving | Calories 235
Protein 5.3 g | Carbs 49.2 g | Fat 3.5 g
Per Serving | Calories 169
Protein 5.1 g | Carbs 22.5 g | Fat 6.9 g
Per Serving | Calories 318
Protein 13.6 g | Carbs 61.1 g | Fat 4.7 g
Per Serving | Calories 263
Protein 10.3 g | Carbs 48.9 g | Fat 5 g
Per Serving | Calories 141
Protein 0.3 g | Carbs 23.6 g | Fat 6.1 g
Per Serving | Calories 207
Protein 15 g | Carbs 7.6 g | Fat 12 g
Per Serving | Calories 197
Protein 6 g | Carbs 39 g | Fat 4 g