Instant Oatmeal Packets has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Instant Oatmeal Packets, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 7.2 mg | 39.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 159.9 mg | 4.6% | ||
Sodium | 469.6 mg | 19.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 18.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 469.6 mg 19.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 5.2 g20.8%
Sugars 18.1 g
Protein 6 g 12%
Vitamin A 31.4% Vitamin C 0.2%
Calcium 19.1% Iron 39.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.1 g | Carbs 23.6 g | Fat 6 g
Per Serving | Calories 80
Protein 3.3 g | Carbs 12.5 g | Fat 2.6 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 23.5 g | Fat 2.8 g
Per Serving | Calories 352
Protein 10.2 g | Carbs 45.6 g | Fat 16.8 g
Per Serving | Calories 207
Protein 15 g | Carbs 7.6 g | Fat 12 g
Per Serving | Calories 612
Protein 15.9 g | Carbs 113.7 g | Fat 14.1 g
Per Serving | Calories 215
Protein 13.4 g | Carbs 19.5 g | Fat 9.6 g
Per Serving | Calories 530
Protein 41.7 g | Carbs 85.4 g | Fat 6.3 g