DIY Instant Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing DIY Instant Oatmeal has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.65 mg | 32.4% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 182.9 mg | 5.2% | ||
Sodium | 347.4 mg | 14.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 347.4 mg 14.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.1 g16.4%
Sugars 6.1 g
Protein 6.2 g 12.4%
Vitamin A 27.7% Vitamin C 11.8%
Calcium 20.8% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 6 g | Carbs 39 g | Fat 4 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 23.6 g | Fat 6 g
Per Serving | Calories 352
Protein 10.2 g | Carbs 45.6 g | Fat 16.8 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 15.3 g | Fat 1 g
Per Serving | Calories 188
Protein 6.3 g | Carbs 26.8 g | Fat 6 g
Per Serving | Calories 115
Protein 4 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 110
Protein 3.6 g | Carbs 23 g | Fat 0.8 g
Per Serving | Calories 248
Protein 4.8 g | Carbs 34.4 g | Fat 6.5 g