Whole Wheat Waffles - 2 squares per serving has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole Wheat Waffles - 2 squares per serving has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 365.2 mg | 15.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 365.2 mg 15.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 4 g16%
Sugars 4.4 g
Protein 8.2 g 16.4%
Vitamin A 4.1% Vitamin C 0.2%
Calcium 22.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 15.7 g | Carbs 46.8 g | Fat 25.2 g
Per Serving | Calories 302
Protein 13.3 g | Carbs 44.5 g | Fat 8.6 g
Per Serving | Calories 336
Protein 11.8 g | Carbs 32.8 g | Fat 17.5 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 11.7 g | Fat 5.7 g
Per Serving | Calories 108
Protein 5.9 g | Carbs 14.5 g | Fat 2.9 g
Per Serving | Calories 288
Protein 21 g | Carbs 37.9 g | Fat 5.5 g
Per Serving | Calories 114
Protein 3.5 g | Carbs 19.7 g | Fat 2.2 g
Per Serving | Calories 262
Protein 20.1 g | Carbs 36.1 g | Fat 3.1 g