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Whole Wheat Waffles - 2 squares per serving - Recipe and Nutrition Facts
72

Whole Wheat Waffles - 2 squares per serving Recipe

Whole Wheat Waffles - 2 squares per serving has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Whole Wheat Waffles - 2 squares per serving has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat52%
 Calories from Carbs37%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.12 mg0.2%
Vitamin D36.4 IU9.1%
Vitamin E3.1 mg10.3%
Thiamin0 mg
Riboflavin0.05 mg3.2%
Niacin0 mg
Vitamin B60.03 mg1.3%
Folate7.6 mcg1.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron0.52 mg2.9%
Magnesium0.8 mg0.2%
Phosphorus87 mg8.7%
Potassium118 mg3.4%
Sodium365.2 mg15.2%
Zinc0.2 mg1.3%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber4 g16%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat2.4 g12%
Monounsaturated Fat9.8 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 63.1 mg 21%

Sodium 365.2 mg 15.2%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 4 g16%

Sugars 4.4 g

Protein 8.2 g 16.4%

Vitamin A 4.1% Vitamin C 0.2%

Calcium 22.2% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928781 Embed Table:

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