Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Egg and Potato Breakfast Skillet - Recipe and Nutrition Facts
83

Egg and Potato Breakfast Skillet Recipe

Egg and Potato Breakfast Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Egg and Potato Breakfast Skillet, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat17%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1060 IU21.2%
Vitamin C61.4 mg102.3%
Vitamin D60 IU15%
Vitamin E2.3 mg7.7%
Thiamin0.17 mg11.6%
Riboflavin0.13 mg7.8%
Niacin2 mg10.1%
Vitamin B60.63 mg31.4%
Folate40.4 mcg10.1%
Vitamin B120 mcg
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron1.6 mg8.8%
Magnesium46.4 mg11.6%
Phosphorus310 mg31%
Potassium884.5 mg25.3%
Sodium534.7 mg22.3%
Zinc1.1 mg7.6%
Copper0.23 mg11.6%
Manganese0.35 mg17.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber4.9 g19.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 3.4 mg 1.1%

Sodium 534.7 mg 22.3%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 4.9 g19.6%

Sugars 3.9 g

Protein 21 g 42%

Vitamin A 21.2% Vitamin C 102.3%

Calcium 28.1% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63005 Embed Table:

Related Searches

16

Eggs & Potatoes

Per Serving | Calories 222
Protein 15.3 g | Carbs 16.8 g | Fat 10.2 g

36

Egg in a Potato Basket

Per Serving | Calories 294
Protein 10.6 g | Carbs 36.9 g | Fat 12.2 g

22

Egg and potato merrakos

Per Serving | Calories 335
Protein 10.7 g | Carbs 47.1 g | Fat 12.2 g

8

Egg & Potato Top Mini ~ Express Redi..

Per Serving | Calories 334
Protein 15.3 g | Carbs 20.4 g | Fat 20.4 g

29

Health Choice Breakfast Quiche

Per Serving | Calories 245
Protein 12.4 g | Carbs 12.6 g | Fat 15.6 g

63

Next Day Oatmeal Pancakes

Per Serving | Calories 168
Protein 7.6 g | Carbs 25.4 g | Fat 3.9 g

27

Blueberry Applesauce Oatmeal Pancakes

Per Serving | Calories 108
Protein 5.9 g | Carbs 14.5 g | Fat 2.9 g

72

Whole Wheat Waffles - 2 squares per..

Per Serving | Calories 301
Protein 8.2 g | Carbs 29.1 g | Fat 18.2 g