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Blueberry Applesauce Oatmeal Pancakes - Recipe and Nutrition Facts
27

Blueberry Applesauce Oatmeal Pancakes Recipe

Blueberry Applesauce Oatmeal Pancakes has a average-calorie, low-carb, low-fat and average-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Applesauce Oatmeal Pancakes has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat24%
 Calories from Carbs54%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.66 mg1.1%
Vitamin D9.6 IU2.4%
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.6%
Riboflavin0.15 mg8.7%
Niacin0.4 mg2%
Vitamin B60.05 mg2.7%
Folate19.2 mcg4.8%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.97 mg5.4%
Magnesium5.2 mg1.3%
Phosphorus60 mg6%
Potassium61.7 mg1.8%
Sodium81.7 mg3.4%
Zinc0.3 mg2%
Copper0.02 mg1.2%
Manganese0.07 mg3.7%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber1.8 g7.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 80.3 mg 26.8%

Sodium 81.7 mg 3.4%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 1.8 g7.2%

Sugars 3.5 g

Protein 5.9 g 11.8%

Vitamin A 2.8% Vitamin C 1.1%

Calcium 2.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=760833 Embed Table:

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