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Blueberry Vanilla Oatmeal - Recipe and Nutrition Facts
78

Blueberry Vanilla Oatmeal Recipe

Blueberry Vanilla Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blueberry Vanilla Oatmeal has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat15%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.9 mg6.5%
Vitamin D60 IU15%
Vitamin E1.5 mg5.1%
Thiamin0.05 mg3.3%
Riboflavin0.32 mg18.6%
Niacin0.82 mg4.1%
Vitamin B60.09 mg4.7%
Folate22.8 mcg5.7%
Vitamin B121.5 mcg25%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2.6 mg14.6%
Magnesium8.4 mg2.1%
Phosphorus17 mg1.7%
Potassium239.9 mg6.9%
Sodium49.4 mg2.1%
Zinc0.42 mg2.8%
Copper0.05 mg2.7%
Manganese0.24 mg11.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.4 g20.5%
Dietary Fiber8.2 g32.8%
Sugars25.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 49.4 mg 2.1%

Total Carbohydrates 61.4 g 20.5%

Dietary Fiber 8.2 g32.8%

Sugars 25.6 g

Protein 8.7 g 17.4%

Vitamin A 6.4% Vitamin C 6.5%

Calcium 16.3% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=308922 Embed Table:

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