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Puffed Apple Pancakes - Recipe and Nutrition Facts
15

Puffed Apple Pancakes Recipe

Puffed Apple Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Puffed Apple Pancakes has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C1.9 mg3.1%
Vitamin D32.4 IU8.1%
Vitamin E0.54 mg1.8%
Thiamin0.09 mg5.7%
Riboflavin0.25 mg14.9%
Niacin0.52 mg2.6%
Vitamin B60.06 mg3.2%
Folate27.6 mcg6.9%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.2 mg6.7%
Magnesium12.8 mg3.2%
Phosphorus99 mg9.9%
Potassium123.2 mg3.5%
Sodium169.1 mg7%
Zinc0.42 mg2.8%
Copper0.04 mg2%
Manganese0.14 mg6.8%
Selenium9.6 mcg13.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber2.5 g10%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat4.6 g23%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 144.3 mg 48.1%

Sodium 169.1 mg 7%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 2.5 g10%

Sugars 3.3 g

Protein 6.5 g 13%

Vitamin A 9% Vitamin C 3.1%

Calcium 8.3% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=914563 Embed Table:

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