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Hashbrown Apple Pancakes - Recipe and Nutrition Facts
58

Hashbrown Apple Pancakes Recipe

Hashbrown Apple Pancakes has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Hashbrown Apple Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat62%
 Calories from Carbs31%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C7 mg11.6%
Vitamin D34.8 IU8.7%
Vitamin E2.2 mg7.2%
Thiamin0.09 mg6%
Riboflavin0.06 mg3.3%
Niacin1.1 mg5.7%
Vitamin B60.25 mg12.5%
Folate10.4 mcg2.6%
Vitamin B120.18 mcg3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron0.31 mg1.7%
Magnesium22 mg5.5%
Phosphorus102 mg10.2%
Potassium329.6 mg9.4%
Sodium237.2 mg9.9%
Zinc0.66 mg4.4%
Copper0.15 mg7.6%
Manganese0.14 mg6.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber2.4 g9.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 237.2 mg 9.9%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 2.4 g9.6%

Sugars 2.7 g

Protein 4.6 g 9.2%

Vitamin A 6.8% Vitamin C 11.6%

Calcium 16.1% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2144726 Embed Table:

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