Fluffy Cottage Cheese Pancakes - per pancake has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fluffy Cottage Cheese Pancakes - per pancake has been given a composite ranking of 13, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 125.6 mg | 3.6% | ||
Sodium | 279.5 mg | 11.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 140.3 mg 46.8%
Sodium 279.5 mg 11.6%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.5 g
Protein 11.9 g 23.8%
Vitamin A 6% Vitamin C 0.2%
Calcium 5.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.7 g | Carbs 9.3 g | Fat 4.6 g
Per Serving | Calories 30
Protein 2.1 g | Carbs 3.6 g | Fat 0.7 g
Per Serving | Calories 260
Protein 32 g | Carbs 23.5 g | Fat 3.5 g
Per Serving | Calories 52
Protein 3.4 g | Carbs 7.1 g | Fat 1 g
Per Serving | Calories 202
Protein 4.2 g | Carbs 44.9 g | Fat 5.1 g
Per Serving | Calories 388
Protein 26.2 g | Carbs 8.3 g | Fat 28.6 g
Per Serving | Calories 291
Protein 6.6 g | Carbs 26.7 g | Fat 17.5 g
Per Serving | Calories 268
Protein 4.6 g | Carbs 21.1 g | Fat 18.5 g