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Fluffy Cottage Cheese Pancakes - per pancake - Recipe and Nutrition Facts
13

Fluffy Cottage Cheese Pancakes - per pancake Recipe

Fluffy Cottage Cheese Pancakes - per pancake has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fluffy Cottage Cheese Pancakes - per pancake has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat33%
 Calories from Carbs27%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.12 mg0.2%
Vitamin D16.4 IU4.1%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.4%
Riboflavin0.17 mg10.1%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.7%
Folate25.6 mcg6.4%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.59 mg3.3%
Magnesium8.4 mg2.1%
Phosphorus74 mg7.4%
Potassium125.6 mg3.6%
Sodium279.5 mg11.6%
Zinc0.6 mg4%
Copper0.01 mg0.7%
Manganese0.32 mg15.9%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber1.1 g4.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2 g10%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 140.3 mg 46.8%

Sodium 279.5 mg 11.6%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 1.1 g4.4%

Sugars 1.5 g

Protein 11.9 g 23.8%

Vitamin A 6% Vitamin C 0.2%

Calcium 5.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=691863 Embed Table:

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