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Prepared With Equal Volume Low Fat (2%) Milk Canned Tomato Soup - Nutrition Facts
72

Prepared With Equal Volume Low Fat (2%) Milk Canned Tomato Soup

Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 8.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.49 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Soup, Tomato, Canned, Prepared With Equal Volume Low Fat (2%) Milk, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A286 IU5.7%Top 30%High
Retinol29 mcg
Retinol Activity Equivalent38 mcg
Alpha Carotene0 mcg
Beta Carotene115 mcg
Beta Cryptoxanthin0 mcg
Lycopene5260.6 mcg
Lutein Zeaxanthin43 mcg
Vitamin C6.3 mg10.5%Top 30%High
Vitamin E0.18 mg0.6%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Vitamin K1.6 mcg2%Mid 40%Average
Thiamin0.04 mg2.6%Bottom 30%Low
Riboflavin0.13 mg7.4%Mid 40%Average
Niacin0.54 mg2.7%Bottom 30%Low
Vitamin B60.06 mg3.1%Bottom 30%Low
Folate2 mcg0.5%Mid 40%Average
Food Folate2 mcg
Folic Acid0 mcg
Dietary Folate Equivalents2 mcg
Vitamin B120.24 mcg4%Top 30%High
Pantothenic Acid0.21 mg2.1%Mid 40%Average
Choline14.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%Top 30%High
Iron0.55 mg3.1%Mid 40%Average
Magnesium12 mg3%Bottom 30%Low
Phosphorus63 mg6.3%Mid 40%Average
Potassium188 mg5.4%Mid 40%Average
Sodium287 mg12%Mid 40%Average
Zinc0.34 mg2.3%Bottom 30%Low
Copper0.08 mg4.1%Mid 40%Average
Manganese0.06 mg3%Mid 40%Average
Selenium3.7 mcg5.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%Mid 40%Average
Dietary Fiber0.6 g2.4%Mid 40%Average
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Bottom 30%Low
Saturated Fat0.73 g3.6%Mid 40%Average
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids18 mg
Total Omega 6 Fatty Acids102 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water86 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 55 Calories from Fat 11

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.73 g 3.6%

Trans Fat 0 g

Cholesterol 4 mg 1.3%

Sodium 287 mg 12%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 0.6 g2.4%

Sugars 6.5 g

Protein 2.5 g 5%

Vitamin A 5.7% Vitamin C 10.5%

Calcium 6.7% Iron 3.1%

*Based on a 2000 Calorie diet

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