Potato Pancakes with Caviar 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Potato Pancakes with Caviar 2 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 700 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 178 mg 59.3%
Sodium 700 mg 29.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 0.7 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C
Calcium 9.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 10 g | Carbs 18 g | Fat 17 g
Per 100g | Calories 531
Protein 15.2 g | Carbs 65 g | Fat 23 g
Per Serving | Calories 27
Protein 1 g | Carbs 4 g | Fat 0.66 g
Per Serving | Calories 141
Protein 3 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 1320
Protein 54 g | Carbs 28 g | Fat 111 g
Per Serving | Calories 501
Protein 27 g | Carbs 36 g | Fat 28 g
Per Serving | Calories 465
Protein 14 g | Carbs 26 g | Fat 34 g
Per Serving | Calories 231
Protein 6 g | Carbs 38 g | Fat 7 g