Potato Pancakes with Caviar 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Potato Pancakes with Caviar 1 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 702 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 155
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 179 mg 59.7%
Sodium 702 mg 29.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 10 g 20%
Vitamin A 0.2% Vitamin C
Calcium 9.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 531
Protein 15.2 g | Carbs 65 g | Fat 23 g
Per 100g | Calories 1219
Protein 46.8 g | Carbs 109.3 g | Fat 65 g
Per Serving | Calories 252
Protein 9 g | Carbs 18 g | Fat 17 g
Per Serving | Calories 27
Protein 1 g | Carbs 4 g | Fat 0.66 g
Per Serving | Calories 71
Protein 2.9 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 289
Protein 20.2 g | Carbs 5.4 g | Fat 20.8 g
Per Serving | Calories 173
Protein 0.89 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 465
Protein 20 g | Carbs 26 g | Fat 33 g