Potato Leek soup low fat has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 82.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Potato Leek soup low fat has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7030 IU | 140.6% | ||
Vitamin C | 79.6 mg | 132.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 1.2 mg | 62.3% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 296.1 mg | 12.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.46 mg | 22.9% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.4 g | 27.5% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 14.6 mg 4.9%
Sodium 296.1 mg 12.3%
Total Carbohydrates 82.4 g 27.5%
Dietary Fiber 10 g40%
Sugars 15.1 g
Protein 14.7 g 29.4%
Vitamin A 140.6% Vitamin C 132.7%
Calcium 29.5% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 4.5 g | Carbs 10.1 g | Fat 1 g
Per Serving | Calories 215
Protein 6.1 g | Carbs 42.5 g | Fat 3.2 g
Per Serving | Calories 220
Protein 11.2 g | Carbs 33 g | Fat 5.2 g
Per Serving | Calories 426
Protein 11.8 g | Carbs 71.4 g | Fat 12.2 g
Per Serving | Calories 164
Protein 12.7 g | Carbs 17.7 g | Fat 4.5 g
Per Serving | Calories 224
Protein 37 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 381
Protein 23.9 g | Carbs 25.9 g | Fat 19.6 g
Per Serving | Calories 293
Protein 26.8 g | Carbs 36.4 g | Fat 4.6 g