Angie's Homade Chicken (without the noodle!) Soup has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Angie's Homade Chicken (without the noodle!) Soup, and we advise that this food on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 9% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16875 IU | 337.5% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 16.7 mg | 83.3% | ||
Vitamin B6 | 0.99 mg | 49.5% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 706.9 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 4 g16%
Sugars 4.6 g
Protein 37 g 74%
Vitamin A 337.5% Vitamin C 13.3%
Calcium 8.2% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 11.2 g | Carbs 19.8 g | Fat 0.7 g
Per Serving | Calories 210
Protein 29.7 g | Carbs 10.3 g | Fat 4.9 g
Per Serving | Calories 176
Protein 24.5 g | Carbs 10.5 g | Fat 3.7 g
Per Serving | Calories 61
Protein 4.8 g | Carbs 7.8 g | Fat 1.1 g
Per Serving | Calories 374
Protein 28.8 g | Carbs 50.8 g | Fat 9.7 g
Per Serving | Calories 143
Protein 6.2 g | Carbs 25.2 g | Fat 2.8 g
Per Serving | Calories 164
Protein 12.7 g | Carbs 17.7 g | Fat 4.5 g
Per Serving | Calories 417
Protein 14.7 g | Carbs 82.4 g | Fat 4.1 g