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Egg drop chicken soup with orzo - Recipe and Nutrition Facts
35

Egg drop chicken soup with orzo Recipe

Egg drop chicken soup with orzo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Egg drop chicken soup with orzo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat25%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0.42 mg0.7%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.09 mg6.3%
Riboflavin0.26 mg15.3%
Niacin4.8 mg23.8%
Vitamin B60.22 mg10.8%
Folate16.4 mcg4.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.2 mg6.9%
Magnesium14.8 mg3.7%
Phosphorus111 mg11.1%
Potassium277.8 mg7.9%
Sodium318 mg13.3%
Zinc0.86 mg5.7%
Copper0.13 mg6.3%
Manganese0.01 mg0.4%
Selenium10.4 mcg14.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber0.5 g2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.2 g6%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 318 mg 13.3%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 0.5 g2%

Sugars 3.4 g

Protein 12.7 g 25.4%

Vitamin A 1.5% Vitamin C 0.7%

Calcium 1.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=836169 Embed Table:

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