Egg drop chicken soup with orzo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Egg drop chicken soup with orzo, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 277.8 mg | 7.9% | ||
Sodium | 318 mg | 13.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 318 mg 13.3%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.5 g2%
Sugars 3.4 g
Protein 12.7 g 25.4%
Vitamin A 1.5% Vitamin C 0.7%
Calcium 1.3% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.3 g | Carbs 15.7 g | Fat 4.3 g
Per Serving | Calories 183
Protein 15.1 g | Carbs 4.1 g | Fat 11.9 g
Per Serving | Calories 81
Protein 6.2 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 137
Protein 8.8 g | Carbs 8 g | Fat 8.3 g
Per Serving | Calories 224
Protein 37 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 374
Protein 28.8 g | Carbs 50.8 g | Fat 9.7 g
Per Serving | Calories 417
Protein 14.7 g | Carbs 82.4 g | Fat 4.1 g
Per Serving | Calories 381
Protein 23.9 g | Carbs 25.9 g | Fat 19.6 g