Sharon's Chicken Noodle Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sharon's Chicken Noodle Soup has been given a composite ranking of 41, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 79.7 mg | 2.3% | ||
Sodium | 58 mg | 2.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 58 mg 2.4%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 4.8 g 9.6%
Vitamin A 0.5% Vitamin C 2.1%
Calcium 0.8% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 24.5 g | Carbs 10.5 g | Fat 3.7 g
Per Serving | Calories 224
Protein 37 g | Carbs 12.8 g | Fat 2.2 g
Per Serving | Calories 52
Protein 2.9 g | Carbs 3.3 g | Fat 3 g
Per Serving | Calories 37
Protein 4.5 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 81
Protein 5.8 g | Carbs 10.1 g | Fat 1.9 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 13.1 g | Fat 0.7 g
Per Serving | Calories 256
Protein 19.3 g | Carbs 38.8 g | Fat 3.5 g
Per Serving | Calories 247
Protein 12.3 g | Carbs 22.2 g | Fat 12.5 g