Savory Hame & Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Savory Hame & Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 12% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 1.2 mg | 61.8% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 12.5 g50%
Sugars 0.6 g
Protein 19.3 g 38.6%
Vitamin A 0.2% Vitamin C 4%
Calcium 13.6% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 13.7 g | Carbs 36.1 g | Fat 0.8 g
Per Serving | Calories 235
Protein 14.9 g | Carbs 41.4 g | Fat 1.7 g
Per Serving | Calories 203
Protein 21.5 g | Carbs 34.7 g | Fat 4.7 g
Per Serving | Calories 115
Protein 9.5 g | Carbs 19.8 g | Fat 1.4 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 1.5 g | Fat 4.4 g
Per Serving | Calories 646
Protein 26.3 g | Carbs 75.1 g | Fat 26.8 g
Per Serving | Calories 323
Protein 14.5 g | Carbs 3.7 g | Fat 28.1 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 21 g | Fat 3 g