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Crustless Bacon Spinach Mushroom Quiche - Recipe and Nutrition Facts
11

Crustless Bacon Spinach Mushroom Quiche Recipe

Crustless Bacon Spinach Mushroom Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Bacon Spinach Mushroom Quiche has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat78%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2045 IU40.9%
Vitamin C3.6 mg6%
Vitamin D63.6 IU15.9%
Vitamin E1.1 mg3.7%
Thiamin0.09 mg6.3%
Riboflavin0.45 mg26.6%
Niacin0.92 mg4.6%
Vitamin B60.15 mg7.3%
Folate48.8 mcg12.2%
Vitamin B120.97 mcg16.1%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron1.3 mg7.3%
Magnesium25.6 mg6.4%
Phosphorus257 mg25.7%
Potassium237.2 mg6.8%
Sodium405.1 mg16.9%
Zinc1.6 mg10.8%
Copper0.08 mg4%
Manganese0.14 mg6.8%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber0.5 g2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat15.4 g77%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 291.1 mg 97%

Sodium 405.1 mg 16.9%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 0.5 g2%

Sugars 0.3 g

Protein 14.5 g 29%

Vitamin A 40.9% Vitamin C 6%

Calcium 23.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1117942 Embed Table:

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