Crustless Bacon Spinach Mushroom Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Bacon Spinach Mushroom Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 78% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 237.2 mg | 6.8% | ||
Sodium | 405.1 mg | 16.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 291.1 mg 97%
Sodium 405.1 mg 16.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 14.5 g 29%
Vitamin A 40.9% Vitamin C 6%
Calcium 23.9% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 6.6 g | Carbs 2.3 g | Fat 4.3 g
Per Serving | Calories 201
Protein 18.7 g | Carbs 6.2 g | Fat 11.2 g
Per Serving | Calories 224
Protein 19.1 g | Carbs 3.2 g | Fat 15.1 g
Per Serving | Calories 102
Protein 10.1 g | Carbs 2.8 g | Fat 5.7 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 1.5 g | Fat 4.4 g
Per Serving | Calories 646
Protein 26.3 g | Carbs 75.1 g | Fat 26.8 g
Per Serving | Calories 232
Protein 26.9 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 213
Protein 4.9 g | Carbs 23.3 g | Fat 11.8 g