Mini Crustless Spinach Quiche Cups has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Crustless Spinach Quiche Cups has been given a composite ranking of 52, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 52% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 179.3 mg | 7.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 179.3 mg 7.5%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 6.6 g 13.2%
Vitamin A 41.8% Vitamin C 7.1%
Calcium 15.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 18.7 g | Carbs 6.2 g | Fat 11.2 g
Per Serving | Calories 63
Protein 7.2 g | Carbs 3.7 g | Fat 2.1 g
Per Serving | Calories 323
Protein 14.5 g | Carbs 3.7 g | Fat 28.1 g
Per Serving | Calories 224
Protein 19.1 g | Carbs 3.2 g | Fat 15.1 g
Per Serving | Calories 271
Protein 41.4 g | Carbs 6.1 g | Fat 8.2 g
Per Serving | Calories 225
Protein 26.5 g | Carbs 17 g | Fat 4.8 g
Per Serving | Calories 243
Protein 18.6 g | Carbs 23.7 g | Fat 9.9 g
Per Serving | Calories 481
Protein 38.4 g | Carbs 49.7 g | Fat 13.8 g